verde di campo
wild greens, parmesan, citrus vinaigrette
8
16
tricolore**
endive, radicchio, arugula, fennel, walnuts, goat cheese, honey vanilla vinaigrette
8
16
the grains**
quinoa, kale, roasted beets, brussels, candied walnuts, apple cider vinaigrette
8
16
watermelon & sweet corn
watercress, pickled red jalapeno, ricotta salata
8
16
*items are cooked to order & may be served raw or undercooked. consuming raw or undercooked foods may increase your risk of a food borne illness
**contains nuts
To ensure an equitable work environment there will be a 4% fee added to each check to be evenly distributed to those in the kitchen