ribeye*
charred tomato, maitake mushroom, brown butter bone marrow bernaise
58
brick pressed chicken parm
half chicken, tagliatelle, spicy arribbiata, mozzarella
34
duck*
dry aged, duck confit hash, strawberry rhubarb compote
44
branzino*
whole - grilled, italian herb & tomato salsa, charred lemon
38
local sweetheart cabbage
miso, creamed leeks, nori ash
28
*items are cooked to order & may be served raw or undercooked. consuming raw or undercooked foods may increase your risk of a food borne illness
**contains nuts
To ensure an equitable work environment there will be a 4% fee added to each check to be evenly distributed to those in the kitchen