margherita
roasted tomato, mozzarella, basil
18
the italian
soppressata, finocchiona, coppa, mortadella, prosciutto, LTO, olive oil & vinegar
22
funghi
smoked truffle ricotta, r.i. mushrooms, red onions arugula
add prosciutto +4
add prosciutto +4
22
SOURCE pepperoni
caramelized onions, vin cotto
23
scampi
shrimp, lemon, capers, cherry tomatoes
24
tuscan kale
kale, roasted mushrooms, goat cheese, hot honey
22
Expore Menu
*items are cooked to order & may be served raw or undercooked. consuming raw or undercooked foods may increase your risk of a food borne illness
**contains nuts
To ensure an equitable work environment there will be a 4% fee added to each check to be evenly distributed to those in the kitchen