verde di campo
wild greens, fennel, parmesan, citrus vinaigrette
8
16
the grains
kale, beets, candied walnuts, apple cider vinaigrette
8
16
tri-colore
endive, radicchio, arugula, walnuts, goat cheese, honey vanilla vinaigrette
8
16
charred caesar
A little add-on love for brunch?
chicken 12 | salmon 18 | steak 20
burratini 8 | prosciutto 8
7
14
Expore Menu
*items are cooked to order & may be served raw or undercooked. consuming raw or undercooked foods may increase your risk of a food borne illness
**contains nuts
To ensure an equitable work environment there will be a 4% fee added to each check to be evenly distributed to those in the kitchen